Beef Tagine With pearl Couscous

INGREDIENTS

• 1.5kg diced slow cook beef
• 200g diced onions
• 10g paprika
• 8g ground cumin
• 8g ground coriander
• 6g cinnamon
• 10g crushed garlic
• 1L beef stock
• 800ml Leggo’s Tomato Puree
• 60g pitted dates
• 500g frozen Edgell Baby Carrots
• 500g frozen Edgell Whole Baby Beans
• Coriander leaves and pearl couscous, for serving

METHOD

1. Brown beef and set aside.
2. Add onion, spices and sweat. Add garlic and continue sweating.
3. Stir in stock, Leggo’s Tomato Puree, dates and beef. Cover and simmer until beef is tender.
4. Add Edgell Baby Carrots and Edgell Baby Beans and simmer until vegetables are tender. Garnish with coriander and serve with pearl couscous.