We are committed to protecting our environment through the responsible management of natural resources.
Our connection to the Earth is paramount to everything we do. We are committed to being good stewards of the land, protecting our natural resources, and cultivating innovations that help us do more with less. We support sustainable agriculture, fishing, mining and manufacturing to safeguard resources for future generations. We continue to look for new ways to improve products, packaging and manufacturing to reduce our environmental impact, setting goals to reduce energy, carbon, water consumption and waste across our operations.
“At Crop Harbor Foods, we believe that change comes from the bottom, up: from the soil beneath our feet. Our environmental program is focused on working with our farmers, our suppliers and our customers to find practical solutions to climate and resilience, to assure water supply and quality, and to build healthy soils. We’re committed to meeting people where they are and helping them. Our ambition is to partner with trusted food brands to meet their sustainability goals, while at the same time walking with our producers – hand-in-hand – to take steps forward. It’s about putting those partnerships and relationships first, so we can make progress for the Earth, together.”
At Crop Harbor Foods, we are true stewards of the land, air and sea, driven to provide more plentiful, healthier food using fewer resources. Since we have all components of the agricultural value chain, we can tackle agricultural sustainability issues like nobody else, and that’s the approach we’re taking with our new sustainability goals.
Reduce energy use 15% per ton of product
Reduce freshwater intake 15% per ton of product
Reduce carbon emissions by 20% per ton of product
Zero waste to landfill in our food processing plants